Cookers

A cooker that heats and cooks at the same time is recommended when you are looking for a solution that optimises resources. Wood or pellet cookers with a hotplate and oven are perfect for country houses or cold areas, as they heat the environment while cooking food. These cookers are common in country houses, dwellings without central heating, or projects that value energy autonomy.

There are wood, coal, and pellet cookers, with differences in operation and level of control. Wood and coal cookers are more traditional and depend on manual loading. Pellet cookers offer greater automation and thermal stability. The choice may depend on storage space (wood requires more space), frequency of use, and the desired balance between tradition and technology.

A wood-burning cooker prioritises food preparation and direct heating, with an integrated hotplate and oven. A stove with an oven has a greater focus on heating with a more complementary cooking function. The decision depends on the priority of use, as well as the available space and the desired functional result. BIGAVAC has a team of professionals always available to answer your questions. Contact us!

The main advantage is multifunctionality. It allows you to heat the space and cook with the same equipment, which reduces consumption and increases autonomy. These cookers are valued for their robustness, ease of use, and ability to operate without electricity. When properly sized, they provide consistent thermal comfort and a traditional cooking experience.

The power of the cooker depends on the area to be heated, insulation, ceiling height, and the layout of the space. Undersized cookers do not guarantee thermal comfort, while oversized cookers increase consumption. Rather than applying generic kW values, it is essential to match the equipment to the actual space and intended use, to ensure efficient heating and stable operation. At BIGAVAC, you will find qualified professionals to help you choose the best cooker for your project.

A safe installation of a multifunctional cooker requires a correct chimney connection, compliance with safety distances, adequate ventilation, and hydraulic requirements when used for central heating. The site must be prepared to withstand the heat as well as the weight of the equipment. Remember that a proper technical installation directly influences the efficiency, safety, and durability of the cooker, helping to prevent operational problems and usage risks.

Indoor smoke is, in most cases, the result of insufficient draught, a poorly sized chimney, or incorrect installation. When the wood is damp or air inlets are poorly regulated, this problem can also occur. A correctly installed cooker, with an adequate chimney and dry fuel, ensures stable combustion and prevents smoke return. If you have questions about cooker installation, contact us!

Some cooker models allow better use of heat through their thermal mass or connection to simple distribution systems. Still, most cookers mainly heat the room where they are installed. The effectiveness will always depend on the layout of the space, insulation, and equipment positioning, and it is important to align expectations with the type of cooker chosen.

Maintenance of a multifunctional cooker is regular but simple. It includes ash cleaning, chimney inspection, and checking the overall condition of the equipment. Proper maintenance improves efficiency, extends the lifespan, and ensures greater safety in operation. Using fuel correctly and periodic cleaning are essential to maintain good performance over the years.

A traditional cooker prioritises robustness, simplicity, and rustic aesthetics. Modern cookers offer better combustion control and easier integration into contemporary spaces. The choice should balance the desired style, as well as thermal performance and actual usage needs. More than design, it is important to ensure that the cooker meets the demands of the space and daily use.